Olive Magazine Podcast

Our Aperitif Hour is available weekdays from 5:30-6:30pm & was recently a hit with Olive Magazine! Listen to the podcast here & hear what they said about our empanadas & braised pig head croquettes, plus how Zoilo has always been a firm family favourite!

We love to switch up the dishes & pair them with wine or cocktails – so there is always something different to try. Who doesn’t love a late-afternoon tipple?