Reminder: Christmas dates for your diary

For Christmas, we will be closed from the 24th December, & reopening on the 28th for dinner service. Join us for New Year’s Eve for a true Argentinian knees up – don’t forget to book to celebrate with us.

In the New Year, we will be closed on January 1st & 2nd (giving you plenty of time to recover) & will be reopening for dinner service on the 3rd January.

Wine without the hangover…

This Christmas, we have launched Aperitif Hour (Monday-Friday, 5.30-6.30). Indulge in a range of true Argentine snacks, wines and cocktails, including black pudding croquettes, squid & apples or our own Duck ham, pears & pecorino cream, which pair perfectly with a glass of Argentine wine or a festive-feel blood-orange infused whisky cocktail!

Just in time for the festive season, we have also added two new exclusive wines to the drinks menu – JiJiJi Chenin Blanc 2015 and JiJiJi Malbec Pinot Noir 2015. With the grapes picked before they were ripe, they have a lower volume of alcohol and a delicious, expressive taste – perfect for those looking to have fun this Christmas without the hangover the next day! These wines were also bottled without filtering or fining, so they are a cloudier, more natural wine. Do you need any more of an excuse?


Exclusive Wine Dinner with Diego Jacquet


On the 11th and 12th October, Stephanie Morton-Small from Decero will be hosting two spectacular dinners at Zoilo alongside Chef Patron, Diego Jacquet.

Amuse bouche
Grilled Ox tongue, radishes & celeriac
Beetroot & goat’s curd, salad, raspberries & “garrapiñada”
Roasted grouse, quince, chicory & elderberries
Our Asado / Grilled flank, pomegranate, Roscoff onions & bone marrow
Pre dessert

Chocolate mousse, honeycomb, cherries & olive oil

This 7 course meal will be paired with wine including Gold Medal 2013 Cabernet Sauvignon and 2012 Decero Mini Ediciones Petit Verdot, Remolinos Vineyard, which was awarded the Trophy for Best Wine from Argentina.

For just £85 per person, including wines, all you need to do is call the restaurant on 0207 486 9699 to book your place. It’s that simple!

Indulge in Argentine Aperitif Hour!

In Argentina, we wouldn’t even think about starting our evening without something fabulous in a glass to get us going, which is why we’re so excited to have launched our NEW Aperitif Menu this week.

Join us from Monday to Friday between 5:30 & 6:30pm for cracking cocktails and some of our signature snacks. Our Aperitif Menu is the perfect way to kick off your evening in style!

Try our sparkling Malbec, the Rutini Trumpeter 2013 or if you’d rather indulge in a house cocktail, our “Foreign Correspondent”, with Bombay, Campari, Antica Formula and Grapes really hits the spot.

If that doesn’t spoil you enough, we’ve also matched the drinks with a selection of our favourite small plates. Featuring Braised cuttlefish, fennel & chorizo, and Jamon de Pato (duck ham, figs & pecorino cream) – we’ve pulled out all the stops!

Think Mad Men crossed with the buzzy streets of Buenos Aires. It’s THE place to be.

See you at the bar….#aperitifhour

Check it out here: aperitif-hour-menu

Welcome to Zoilo restaurant

Argentine cuisine is a fascinating mix of cultures, the result of a vibrant heritage and transcendental immigration history. At ZOILO we proudly embrace this cultural diversity & celebrates our tremendous passion for food. Diego Jacquet creates a monthly changing menu true to his roots, using the the best of seasonal ingredients together with renowned Argentine beef.