Exclusive Wine Dinner with Diego Jacquet


On the 11th and 12th October, Stephanie Morton-Small from Decero will be hosting two spectacular dinners at Zoilo alongside Chef Patron, Diego Jacquet.

Amuse bouche
Grilled Ox tongue, radishes & celeriac
Beetroot & goat’s curd, salad, raspberries & “garrapiñada”
Roasted grouse, quince, chicory & elderberries
Our Asado / Grilled flank, pomegranate, Roscoff onions & bone marrow
Pre dessert

Chocolate mousse, honeycomb, cherries & olive oil

This 7 course meal will be paired with wine including Gold Medal 2013 Cabernet Sauvignon and 2012 Decero Mini Ediciones Petit Verdot, Remolinos Vineyard, which was awarded the Trophy for Best Wine from Argentina.

For just £85 per person, including wines, all you need to do is call the restaurant on 0207 486 9699 to book your place. It’s that simple!